Cindy Hatcher Cindy Hatcher
March 17, 2015

It's St. Patrick's Day, and we're supposed to be drinking green beer. Really? No thanks. Fortunately there are ways to rep the holiday's required color without ruining a perfectly good brew. So pour yourself a Guinness and try one of these emerald-hued items to avoid getting pinched.

A breakfast: Green Machine Smoothie

A snack: Cucumber-Feta Bites

A lunch: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

A dip: Easy Guacamole

A salad dressing: Four-Herb Green Goddess Dressing

A dinner: Garden-Style Lasagna

A side: Balsamic-Glazed Green Beans and Pearl Onions

A dessert: Key Lime Pie

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