January 02, 2014

Cinnamon fans love winter, the time to put a pinch in everything from pies and muffins to eggnog and pork roast. True fans of this spice need the good stuff: whole (not ground) Saigon cinnamon. A fresh grate from the aromatic sticks releases deeper sweetness and more intense spiciness than regular ground cinnamon—profound complexity that stands out but doesn't overwhelm a dish. (From $14/ounce, amazon.com)

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