Your quinoa should be chewy, not crunchy, and your oats should certainly not mimic soup. This guide will help you figure out
how much water is needed to cook these grains, no matter how much or little you want to make.
Photo: Brian Woodcock
1 part grain to 1 1/2 parts water
Photo: Manfred Koh
Boil like pasta; drain when tender.
1 part grain to 2 1/2 parts water.
Photo: Randy Mayor
1 part grain to 3 parts water.
Photo: Oxmoor House
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