Handy Guide: Water-to-Grain Ratios

Your quinoa should be chewy, not crunchy, and your oats should certainly not mimic soup. This guide will help you figure out how much water is needed to cook these grains, no matter how much or little you want to make.

Barley
Photo: Oxmoor House

Barley

1 part grain to 2 1/2 parts water.


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