Handy Guide: Water-to-Grain Ratios

Your quinoa should be chewy, not crunchy, and your oats should certainly not mimic soup. This guide will help you figure out how much water is needed to cook these grains, no matter how much or little you want to make.|Text by: Sidney Fry, MS, RD

Brown Rice
Photo: Manfred Koh

Brown Rice

Boil like pasta; drain when tender.


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