Whisks in assorted sizes are ideal for beating eggs and egg whites, blending salad dressings, and dissolving solids in liquids. We consider them essential when making creamy sauces. Whisks are available both in stainless steel and nylon; the nylon ones won’t scratch nonstick surfaces.
May 5, 2009
Whether stocking your kitchen from scratch or paring down to the basics, here are the tools and equipment we recommend.