Kitchen Shears
Keep kitchen shears handy to mince small amounts of herbs, chop canned tomatoes, trim fat from meat and skin from poultry, and make slits in bread dough.
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Whether stocking your kitchen from scratch or paring down to the basics, here are the tools and equipment we recommend.
Keep kitchen shears handy to mince small amounts of herbs, chop canned tomatoes, trim fat from meat and skin from poultry, and make slits in bread dough.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.