Whether stocking your kitchen from scratch or paring down to the basics, here are the tools and equipment we recommend.
Use an instant-read thermometer to check meringues, meat, and poultry to be sure they’re cooked to the correct temperature. Don’t leave the thermometer in the oven while the food is cooking; remove it from the food after you read the temperature.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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