Whether stocking your kitchen from scratch or paring down to the basics, here are the tools and equipment we recommend.
We use both metal and plastic colanders in varying sizes. A large colander works well for draining pasta and salad greens and rinsing vegetables. A small strainer is great for separating fruit juice or pulp from seeds. Mesh strainers are the most versatile because nothing can get through the holes except liquid.
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Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.
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