Essential Kitchen Tools

Whether stocking your kitchen from scratch or paring down to the basics, here are the tools and equipment we recommend.

Chef’s Knife
Oxmoor House

Chef’s Knife

The chef’s knife (along with a cutting board) is the workhorse of the Cooking Light Test Kitchens. It’s ideal for chopping herbs, onions, garlic, fruits, and vegetables and for cutting boneless meats (it even cuts through small bones, such as those of chicken and fish), slicing and dicing, and general cutting tasks.

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100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto