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How To Make Candied Zest

Strain through a sieve, shaking off excess moisture to prevent clumping; discard liquid.
Randy Mayor, Text: Brandy Rushing

Step Seven

Strain through a sieve, shaking off excess moisture to prevent clumping; discard liquid.

NextStep Eight

Add peel, cover, reduce heat, and simmer 3 minutes. Remove from heat; cool completely.

Previous Slide Step Six

Separate pieces of rind, and allow to air-dry on a sheet of wax paper.

Next Slide Step Eight

8 of 11
Strain through a sieve, shaking off excess moisture to prevent clumping; discard liquid.

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