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How To Make Candied Zest

Cut peel into 1/4-inch-thick strips 3 inches in length. (Yield: about 40 strips per fruit.)
Randy Mayor, Text: Brandy Rushing

Step Three

Cut peel into 1/4-inch-thick strips 3 inches in length. (Yield: about 40 strips per fruit.)

NextStep Four

Scrape bitter white pith from the back of peel with a small paring knife; discard pith.

Previous Slide Step Two

Combine 1/4 cup sugar and 2 tablespoons water in a saucepan to make a simple syrup.

Next Slide Step Four

4 of 11
Cut peel into 1/4-inch-thick strips 3 inches in length. (Yield: about 40 strips per fruit.)

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