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How To Make Candied Zest

Scrape bitter white pith from the back of peel with a small paring knife; discard pith.
Randy Mayor, Text: Brandy Rushing

Step Two

Scrape bitter white pith from the back of peel with a small paring knife; discard pith.

NextStep Three

“Candied citrus peel is an ideal gift from your kitchen,” says Cooking Light Test Kitchens Professional Kathryn Conrad.

Previous Slide Step One

Cut peel into 1/4-inch-thick strips 3 inches in length. (Yield: about 40 strips per fruit.)

Next Slide Step Three

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Scrape bitter white pith from the back of peel with a small paring knife; discard pith.

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