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To keep everyone around the BBQ happy, and more importantly, healthy, an instant-read meat thermometer is your best friend. Insert the thermometer into the center of the thickest part of the food and away from the bone. Cook beef to at least 145º; pork at least 160º; lamb at least 145º; and poultry at least 165º. Since grills can cook at very different rates, check meat near the end of the recommended cooking time so not to overcook. And remember that letting the meat rest a few minutes after taking it off the grill will make for juicier, tastier meat.