Long-Handled Tongs

Tongs, especially those with spring-loaded handles, are the ideal tool for grilling. They can be used with any foods—from thick steaks and hamburgers to thin asparagus spears. Reaching for tongs rather than a big fork will help maintain the shape and juiciness of the foods—the fork will pierce and let the flavorful juices escape. Also, the long, slender handles keep your hands away from the heat.