From Dutch ovens to souffle dishes, here's how to spring for the right pan.
A Dutch oven is neither Dutch nor an oven, but a deep pot with a tight-fitting lid that can go from cooktop to oven-most cookware sets include a pot that fits this description. It usually holds 3 to 6 quarts. Some versions come with a long handle, like a skillet. If you choose one with a handle, make sure there's also a "helper handle" on the side, since a hot Dutch oven full of food can be quite heavy.
Recipe: East African Braised Chicken