Cooking 101»Resources»The Dish on Pots and Pans

The Dish on Pots and Pans

From Dutch ovens to souffle dishes, here's how to spring for the right pan.

7 of 11

View all

Souffle Dish

A soufflé dish is round and has tall, straight sides (5 to 7 inches high) so your egg mixture will climb the sides and rise high. And because they were designed to go from oven to table, soufflé dishes are usually attractive enough to use as a casserole or serving dish.

Recipe: Greens and Cheese Souffle