The 10-inch tube pan, also called an angel food cake pan, is a classic tall-sided, round cake pan with a tube in the center.
Sometimes it has a removable center; sometimes it doesn't. Some types have small metal feet so you can turn the pan upside
down for cooling. If your pan doesn't have feet, and your recipe tells you to "hang" the cake upside down to cool, as many
angel food cake recipes do, you can invert it on a bottle with a long neck.
Recipe: Dutch-Chocolate Angel Cake