Cooking 101»Resources»The Dish on Pots and Pans

The Dish on Pots and Pans

From Dutch ovens to souffle dishes, here's how to spring for the right pan.

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Jelly Roll Pan

A jelly roll pan is a 15 x 10 x 1-inch pan that's used to make thin cakes, such as sponge cakes and jelly rolls. Some people call them baking or cookie sheets, but technically, a baking sheet has a rim on just one or two sides. Jelly roll pans come in shiny and dark finishes, and may have nonstick surfaces.

Recipe: Raspberry Jelly Roll with Apricot Coulis