The Dish on Pots and Pans

From Dutch ovens to souffle dishes, here's how to spring for the right pan.

  • Print
  • |
  • Email
Jelly Roll Pan

Jelly Roll Pan

A jelly roll pan is a 15 x 10 x 1-inch pan that's used to make thin cakes, such as sponge cakes and jelly rolls. Some people call them baking or cookie sheets, but technically, a baking sheet has a rim on just one or two sides. Jelly roll pans come in shiny and dark finishes, and may have nonstick surfaces.

Recipe: Raspberry Jelly Roll with Apricot Coulis

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe