Springform Pan
A springform pan is a round, deep pan with tall, removable sides; it's most often used for baking cheesecakes. Springform
pans with glass bottoms conduct heat better and decrease baking time, and those with extended edges around the base keep the
batter from leaking. Nine-inch pans are most popular―if your springform pan isn't the size called for in the recipe, substitute a smaller one; your cake will be thicker and will
need to bake longer. Conversely, if you substitute a larger pan, your product will be thinner and may require less baking
time.
Recipe: Orange-Glazed Cheesecake with Gingersnap Crust
