From Dutch ovens to souffle dishes, here's how to spring for the right pan.
Baking pans are made of metal; baking dishes are made of glass or ceramic materials. Glass conducts heat better than metal, so if you use a baking dish in a recipe that calls for a pan, you'll need to decrease the oven temperature by 25 degrees.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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