From Dutch ovens to souffle dishes, here's how to spring for the right pan.
Baking pans are made of metal; baking dishes are made of glass or ceramic materials. Glass conducts heat better than metal,
so if you use a baking dish in a recipe that calls for a pan, you'll need to decrease the oven temperature by 25 degrees.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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