10 Best Cookware Trends from the Last 25 Years

10 kitchen-tech trends of the past 25 years, including 34 useful products. By: Phillip Rhodes, Photos: Brian Woodcock

Caesarstone surfaces (from $75 per square foot).

6. Countertops catch up

When it comes to food, it's generally true that the less processing, the better. Countertops, not so much. Granite, despite the rock-solid rep, needs periodic resealing. Marble, even when sealed, will etch and stain—heartbreaking when you remember the cost. Synthetic countertops have come a long way from the plastic laminate and seamless acrylic surfaces that can melt beneath a hot skillet set down sans trivet. Quartz composites like Caesarstone and Silestone are functional and forgiving. They don’t scorch, stain, or etch. They’re nonporous, antimicrobial, and don’t require resealing. No specialty cleaners required; ordinary soap and water do just fine. Some patterns echo natural stone, but others flaunt their composite origins: They don’t look like any rock found on Earth—in an attractive, futuristic way. Starting prices, including installation, are moderate.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe