Top 8 Single-Subject Cookbooks
The focused, almost obsessive nature of the single-topic food book makes a cook grateful that other cooks fall under the spell
of the infinite variations possible in just one thing, whether it's meat, frozen desserts, or delicious little bites. It's
not that you'll cook even a fraction of the 500 casseroles in a casserole book. But it's comforting to have such a book on
hand, tucked away, and comforting to know that the taxonomy of the casserole has been laid out so lovingly.
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