Best General Cookbooks

Find our top nine picks for the best general cookbooks published in the United States since 1987.

Martha Stewart’s Cooking School

Top 9 General Cookbooks

In this first category, General Cookbooks, we include compilations, comprehensive instructive tomes, and books with wide-ranging focus. These are the best nine books in no particular order.

1. Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart, Clarkson Potter, 2008. Hardcover. $45; 504 pages

Those irritated by her big media personality are likely to forget that Martha Stewart long ago made pin-perfect instruction the heart of her industry. Few personalities in modern cookery insist that information be presented with this much patience and precision. There’s no arrogance in these pages, only a genuine desire that readers learn proper technique en route to becoming capable cooks. There are lots of visual cues to lead even novices confidently down the path to success.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe