7 Best Baking Cookbooks

Our top picks for the best baking books of the past 25 years

Great Cookies Cookbook
Photo: Randy Mayor

4. Great Cookies

Great Cookies: Secrets to Sensational Sweets
By Carole Walter, Clarkson Potter, 2003. Hardcover. $35; 416 pages

Carole Walter's Great Cookies journeys far beyond the land of Tollhouse and includes more than 200 recipes with almost as many color photos. The book leaps from a two-page introduction right into chapters organized by cookie types: Drop Cookies, Roll Call (rolled dough cutouts), Around the World, Meringues and Macaroons, and so on. The cook who's had problems with texture or doneness will want to first read 18 crucial pages on technique, part of a section called "The Teacher's Secrets for Sensational Cookies." Here are clear tips for success.

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe