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How to Cut Butternut Squash
Follow these steps to peel and cut this squash with confidence.
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The Cookbook Awards
Stay tuned as we count down the 100 best cookbooks in a variety of categories.
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Top 7 American Cookbooks
Find our top 7 picks for the best American cookbooks of the past 25 years.
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College Care Package
Make healthy, easy-to-mail snacks that will keep your college kid alert and energized for classes and late-night studying. By: Amy Ahlberg
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Budget Oil Tips
Properly choosing and caring for cooking oils can help you save money. Follow our advice.
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The Serrated Knife
Ideal for foods hard on the outside, chewy on the inside.
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The Paring Knife
Precise and delicate―it's the expert of the knife family.
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Sake 101
An introduction to this ancient libation
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Sushi Glossary
Learn these Japanese words, useful when ordering at a restaurant or shopping for ingredients.
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Best “World” Cookbooks
For a culinary adventure, we're showcasing standout cookbooks featuring the tastiest recipes from around the world.
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Best European Cookbooks
We’ve already handed out awards for French and Italian books. This month, we recognize five winning books from the rest of Europe.
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Handy Guide: Water-to-Grain Ratios
Your quinoa should be chewy, not crunchy, and your oats should certainly not mimic soup. This guide will help you figure out how much water is needed to cook these grains, no matter how much or little you want to make.
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