Cooking Light Contributor Cooking Light Contributor
May 08, 2016

Serving a dressed green salad for parties poses a dilemma: to dress ahead or not. The vinegar and salt in dressing break down the cell walls of vegetables, causing them to wilt. But not every veggie wilts at the same rate. Use this guide to plan the best salad for your party.

Click the image above to enlarge and print.Some of Our Best Make-Ahead Salads:

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