CookingLight diet CookingLight diet
Hayley Sugg
May 27, 2016

Grilling season is officially upon us! The weather is warming up and grill masters everywhere are itching to set their coals alight to make some delicious grub. Branch out from the regular burgers and hotdogs this weekend and try some of our favorite grilling recipes.

Everything is more fun when eaten on a stick. Or at least that holds true for these Grilled Shrimp Skewers with Charred Asparagus and Snap Peas. Soaked in an Asian-inspired marinade with a touch of smoke from the grill, guests won't be able to get enough.

Break the jiggly stereotype surrounding tofu by making this hearty vegetarian dish of Grilled Tofu with Ratatouille Vegetables. The herb and wine sauce that is brushed on will saturate the bean curd with tons of flavor.

Don't be intimidated by grilling flaky fish this weekend. Our test kitchen experts have loads of tips and tricks to help you make delicious grilled salmon easily:


Avoid just keeping the liquor in cocktails, these Tequila-Glazed Grilled Chicken Thighs show there's a plethora of ways to use spirits to add taste.

Why not combine two party favorites, grilling and pizza, for the amazingness that is Grilled Pizza with Prosciutto, Arugula, and Lemon?

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