Adam Hickman Adam Hickman
September 29, 2015

We tried the conveniently packaged Modern Table Meals in our Test Kitchen and we really loved their simple instructions and their unique flavors. It can be hard to prepare a quick meal that is healthy and filling at the same time. We tried a couple of their blends and found them to be tasty and an easy way to get dinner on the table. 

Probably the best part about these is they can easily be bulked up with fresh ingredients. Add chopped asparagus to the cooking liquid a couple minutes before the pasta is tender. Switch out the water in the sauce for chicken stock or a vegetable stock. Have left over snap peas in the fridge? Just slice them up and stir them in to make the most of leftover ingredients.

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