Darcy Lenz
April 10, 2015

 

Inspired by a colonial-era cocktail mixer known as a shrub and fueled by strong ties with local farms, Jess McClary's McClary Bros. Drinking Vinegars are made with organic, unpasteurized, unfiltered cider vinegar; organic cane sugar; and the best of each seasonal harvest. Flavors range from luscious tastes of summer (Pineapple & Fennel Seed) to earthy notes of cooler months (Michigan Beet & Carrot). Beyond being an ideal partner to favorite spirits, the vinegars can serve as a base for flavorful sodas, salad dressings, or marinades.

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