Cooking Light Contributor Cooking Light Contributor
July 03, 2014

California-based Bloom Honey produces a line of golden nectars with an array of tastes that reflect the graceful, fragile dance between terroir and the bees that pollinate it. Buckwheat, blackberry, pumpkin, and avocado are just a few of the exotic single-origin honey varietals that David and Kelly Jefferson produce. Wild Cherry—the newest flavor, with elegant notes of natural cherry—is made from the nectar of chokecherry tree blossoms in North Dakota. —by Lanee Lee

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