Mary Ankar
April 08, 2009

 


Pearl Onions can be a pain to peel...unless you know this simple 5-step trick.

Try out your new skill in this side dish: Sherry Vinegar Glazed Pearl Onions.

1. With a paring knife, cut off the tip of the onion opposite the root end.
2. Cook in boiling water 2 minutes. Drain.
3. Let stand until cool enough to handle.
4. Squeeze each onion gently at root end. The onion will pop right out of its skin!
5. Slice off remaining roots.

 

You May Like