Teresa Sabga Teresa Sabga
November 27, 2015

I had only ever dreamed of the ideal chocolate chip cookie until I bit into this classic made with the Jacques Torres bake-at-home mix. It strikes the perfect balance: slightly crispy on the edges, yet oh-so soft and chewy in the center. This iconic American treat is made with the famous pastry chef's large chocolate discs that create irresistible, chocolatey goodness in every bite. Did I mention a satisfying salty touch to the tongue?

Quick and so ridiculously easy, this mix only requires three added ingredients: unsalted butter, eggs, and vanilla extract. The package claims one mix yields 15 cookies, but I baked 48. Impress your guests at your next party by sticking these bad boys in the oven. We promise, they're sure to satisfy any sweet tooth. Serve them with a frothy cappuccino or a steamy hot chocolate—either way, everyone will love them.

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