Serious Eats Chief Creative Officer Kenji Lopez-Alt shows you how to get a golden crust on skinless, boneless chicken breasts. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. You'll never go back to dry, chewy chicken again. You only need chicken, butter, salt, pepper, and oil to make this flavorful protein. Grab your pan and let's get started.

Cooking Light
September 19, 2016