These three simple steps guarantee you'll turn out a perfect hamburger each and every time. If you want to make the patties in advance, just form them, layer patties on a cookie pan, place a sheet of parchment paper between each layer of patties, and store covered with plastic wrap in the fridge until time to fire up the grill.

Tip: Salt will leach moisture from ground meat, so season burgers no more than 30 minutes prior to cooking.

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