May 20, 2011

There are some people out there like me, who prefer that ridiculously hot, sweat-inducing heat of the summer over the bone-aching, lip-chapping, afraid to get out of the shower winter. And because the summer is upon us, it is time go outside and brush the spider webs off the grill.

It’s this time of the year, that most people go out and lift the cover off of the grill, fearing what might jump, scurry, fly, or crawl at you. After the fight or flight response has faded away, you look at the condition of your grill racks. Typically you see at an overly rusty grill rack, with bits of charred meat and veg from dinners past.

The June issue (now available) has two, out of this world grilled dishes: Tequila-Glazed Grilled Chicken Thighs (pictured here) and Grilled Farmers’ Market Sandwich. Both of these are delicious, and worth scrubbing a grill for. Another favorite, Barbecue Chicken Sliders with Pickled Onions.

You May Like