ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

How to Hard Boil the Perfect Egg Every Time

Each week this holiday season, we're partnering with our Time Inc. sister brands Food and Wine, Health, MyRecipes, Real Simple, Southern Living, and Sunset to bring you everything you need for the holidays this year.


If there's one thing I know how to do, it's hard boil an egg. I've perfected it, and will gladly show off my perfectly hard-boiled egg tricks to anyone who is curious. But if you'd like to know the foundation of my eggspert knowledge, this video from Test Kitchen Pro Deb Wise will help. (The second secret is in the peeling: Food & Wine's Justin Chapple can share that trick.)


Now that you've learned that skill, it's time to put those hard-boiled eggs to good use with my favorite party food: the deviled egg. Whether you like them classic with a bit of relish or totally out there and crazy with fried onions and sriracha, we've got every Deviled Egg recipe you could ever need.

More Helpful Holiday Tips: