Weekend pancakes have recently become a tradition in my home and if I don't have time for full-on homemade pancakes (our Whole Wheat Buttermilk Pancakes recipe is one of my all-time favorites), I usually reach for Bisquick's Heart Smart mix. So I figured the pancakes would be a great recipe to try out.
The recipe was, of course, incredibly easy and quick to mix up. For a little extra flavor, I added 1/2 teaspoon of vanilla extract and a few dashes of cinnamon.
Here's the recipe I used (and my alterations) from the back of the box:
Gluten Free Bisquick Pancakes
1 cup Bisquick Gluten Free mix
1 cup milk (I used dairy-free Almondmilk)
2 Tbsp vegetable oil (I used canola oil)
(1/2 teaspoon vanilla extract)
(cinnamon, to taste)
- Stir ingredients until blended.
- Pour by slightly less than 1/4 cupfuls onto hot greased griddle.
- Cook until edges are dry. Turn; cook until golden.
Makes 10 pancakes.
So, have you tried Bisquick's new Gluten Free mix? Did you like it? I'd love to hear your thoughts!
Craving breakfast food now? Check out our Top-Rated Breakfast and Brunch Recipes.