Special Publications Editor Mary Creel has been exploring the vast, ever-expanding world of gluten-free foods.
Cute packaging and graphics shouldn’t be criteria for evaluating products. But I have to admit; a woman in a pink headband on Jules’ Gluten Free
In addition to heading product and recipe development, Jules travels the country teaching cooking classes and educating people about her no-compromise approach to living gluten-free.
I’d put her in the league of one of the best gluten-free bakers.
So in Jules’ case, you can judge a book by its cover.