June 22, 2012

Special Publications Editor Mary Creel has been exploring the vast, ever-expanding world of gluten-free foods.

Cute packaging and graphics shouldn’t be criteria for evaluating products. But I have to admit; a woman in a pink headband on Jules’ Gluten Free

In addition to heading product and recipe development, Jules travels the country teaching cooking classes and educating people about her no-compromise approach to living gluten-free.

I’d put her in the league of one of the best gluten-free bakers.

So in Jules’ case, you can judge a book by its cover.




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