Melissa Haskin Melissa Haskin
December 08, 2014

Punch up the veggies in your life with this Egyptian nut and spice blend. Traditionally, dukkah mixes sesame seeds, coriander, cumin, nuts, and a pinch of salt for a crunchy, herby seasoning hit. We're obsessed with the hazelnut and pistachio blends from Gary & Kit's. Sprinkling it on roasted, sautéed, or even raw vegetables makes them irresistible. Also great with crostini and olive oil. Find at cliffamilywinery.com. $10

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