The first book in the series, Fresh Food Fast, is one I cook
from at home quite a bit. My favorite recipe from that collection is Deep South
Shrimp and Sausage. Since I’m a deep-South
So this, week we’re giving away not just one book, but both editions of the Fresh Food Fast series: book 1 and the new Weeknight Meals. Here’s how it works:
Step 1: “Like” us on Facebook (use the Facebook box to the right and click “Like” if you don’t already like us).
Step 2: Describe for us here in 50 words or less your favorite quick and easy recipe. Entries should be typed into the comments field of this blog post. Entries are due by Monday, August 16 at 11:59 a.m. EST.Editors will select their favorite based on originality, creativity, and how well you address our question. Winner will be notified via email by August 19, 2010. For full contest rules, click here. Hint: Play Food Editor and describe the flavor, texture, aromas of your go-to weeknight dish. Or tell us why it makes such a great quick and easy meal. (It doesn't have to be a Cooking Light recipe.)