Grace Elkus Grace Elkus
November 14, 2014

Each Friday, we share five things that are getting buzz around the Cooking Light offices — from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient. 

1. Spinach, Egg, and Prosciutto FlatbreadsAn impressively big 20-minute personal pizza featuring spinach, prosciutto, and egg.

2. Chili con CarneBold flavors in classic chili con carne, done as fast or slow as you'd like.

3. Lemon Cheesecake Bars with Gingersnap CrustSugar and spice plus the tang of citrus is nice. Rev up cheesecake bars with ginger and lemon.

4. Creamy Garlic SoupGarlic soup is warm, creamy comfort: surprisingly mellow, slightly sweet.

5. Smashed Bacony Potatoes with Kale and Roasted SalmonBacon-scented kale + smashed potatoes + crispy-skin salmon = one satisfying dinner.

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