We're huge fans of Wheat Thins here at Cooking Light. We love that these whole-grain crackers are made with 100% whole-grain wheat and offer a great combo of salty-sweet crunch.
Here's what our staff had to say after tasting:
"They're slightly more delicate, yet still sturdy and ready to be topped."
"They taste exactly the same as regular Wheat Thins—whew! Don't go changing, Wheat Thins—but the crunch is more pronounced. They're almost like a crisp, which I love."
"Even more suitable for dipping than their relatively huskier counterparts."
"They taste good, sure, but I love the funky futuristic box."
Try them and let us know what you think! In the meantime, keep your snacking game strong with some of favorite options from our Taste Test Awards.