From nutrition information and easy recipes, to tips on how to make your own Greek-style yogurt, find 10 interesting facts about creamy cultured milk.
7. Frozen "yogurt" vs. frozen yogurt
Frozen yogurt is not regulated by the FDA, meaning the scoop in your cone could be made entirely from yogurt—or could be ice
cream with a little yogurt stirred in. The Live & Active Cultures seal signals the manufacturer's assurance that it is, actually,
yogurt.
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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