From nutrition information and easy recipes, to tips on how to make your own Greek-style yogurt, find 10 interesting facts
about creamy cultured milk.|Text: Kathryn Conrad
Step 2: Set the strainer into a bowl, cover with plastic wrap, put in the fridge, and let the whey drain out of the yogurt overnight.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).