There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
Don't be fooled by price tags, fancy labels, or country of origin when buying chocolate for cooking. Our results surprised us.
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We wanted tasty franks that had less than 450mg sodium, 200 calories, and 5g saturated fat per dog.
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Pork belly and healthy cooking are not mutually exclusive. A little of the smoky-best bacon goes further than any other kind.
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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