GRAND PRIZE WINNER: Tandoor Chef Naan Pizza. Few frozen pizzas made it under our sodium threshold. Tandoor’s Margherita does, and it’s a novel treat, using flavorful, Indian-style naan bread as a base, finished with fresh tomato and basil-rich flavor that delighted our panel.
TASTE TEST AWARD: Amy’s Kitchen. Topped with organic tomatoes, whole-milk mozzarella, and lots of basil, this one is a thin-crust-lover’s primo pick.