There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
GRAND PRIZE WINNER: Hellmann’s (East Coast)/Best Foods (West Coast). Hellmann’s offers creamier texture and superb spreadability. Canola-based mayo, by the way, is a heart-healthier option (lower
in saturated fat than traditional mayonnaise).
TASTE TEST AWARD: Whole Foods 365 Everyday Value. Light, silky texture, balanced vinegar-lemon tang, and a nice salty kick.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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