There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
GRAND PRIZE WINNER: Rudi’s Organic Bakery. Coarsely ground cracked wheat adds chewy texture and grainy flavor, and there’s the slightest hint of molasses.
TASTE TEST AWARD: Whole Foods Organic. A hearty, dense texture makes this ideal for toast, slathered with a tart fruit preserves.
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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