Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Grocery Category Winners

Our judges ate their way through 200 foods to find these winners—our picks for the best products on grocery store aisles nationwide. By Cindy Hatcher

 

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Best Tuna, Packed in Oil
Photo: Manfred Koh

Tuna (gourmet, packed in olive oil)

GRAND PRIZE WINNER: Ortiz Bonito del Norte. High-end oil-packed tuna is a whole different animal from the ordinary variety: rich, meaty, tangy with olive oil. It’s a splurge (the winner is about $10 a pop!), but don’t discount the pleasure potential until you taste this treat. We savored Ortiz straight from the tin, like caviar.

TASTE TEST AWARD: Cento. Firm, with strong but not fishy tuna flavor and just the right amount of briny salt.

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